Ingredients
Ingredients
- 2 tablespoons Olive Oil Feel free to substitute with any neutral oil.
- 1 medium Onion Shallots can be used for a milder taste.
- 6 cloves Garlic Garlic powder can work in a pinch.
- 3 Carrots finely chopped (Swap with parsnips for a different twist.)
- 3 cups Celery finely chopped (Any similar vegetable can be a good substitute.)
- 2 teaspoons Salt Adjust to taste as you go.
- 1 pound Lentils picked and rinsed (Brown or green lentils hold their shape best.)
- 1 can Diced Tomatoes (15-ounce) (Use fresh tomatoes for a more vibrant flavor.)
- 6 cups Chicken or Vegetable Broth (Homemade broth is always a great option!)
- 0.5 teaspoon Ground Coriander Cumin can substitute for a different flavor profile.
- 0.5 teaspoon Ground Cumin Can be omitted for milder taste.
- 0.25 teaspoon Ground Black Pepper White pepper would work as an alternative.
- 0.25 teaspoon Ground Allspice Feel free to omit for a simpler taste.
- 0.25 teaspoon Ground Ginger Fresh ginger is a fantastic substitute.
- 2 teaspoons Lemon Juice Juice from 1/2 lemon.
- Crusty Bread Perfect for dipping.
- Fresh Salad A light side to balance the soup.
Notes
For a richer flavor, simmer the soup for a longer time. You can also add a splash of red wine vinegar at the end for extra tang.