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Close-up of a Buddha bowl with quinoa, sweet potatoes, broccoli, chickpeas, and avocado on a grey plate.

Buddha Bowl

A vibrant and nutritious Buddha Bowl packed with wholesome ingredients. This bowl is a delicious and satisfying meal that's easy to customize.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 1 bowl
Course: Main Course
Cuisine: Fusion
Calories: 600
Ingredients Method Notes

Ingredients
  

Bowl Ingredients
  • 1 cup cooked quinoa
  • 1 cup roasted sweet potatoes, cubed
  • 1 cup steamed broccoli florets
  • 1/2 cup chickpeas, rinsed and drained
  • 1/4 avocado, sliced
  • 2 tablespoons tahini dressing
  • 1 tablespoon sesame seeds (optional)
  • to taste Salt and pepper

Method
 

  1. Prepare quinoa according to package directions.
  2. Roast sweet potatoes at 400°F (200°C) for 20-25 minutes.
  3. Steam broccoli florets until tender-crisp.
  4. Combine quinoa, sweet potatoes, broccoli, and chickpeas in a bowl.
  5. Top with avocado and tahini dressing.
  6. Garnish with sesame seeds (optional).
  7. Season with salt and pepper to taste.
  8. Serve immediately.

Notes

Feel free to add other vegetables or protein sources to customize your bowl!