Ingredients
Base Ingredients
- 1 tablespoon Olive Oil Provides healthy fats and flavor; substitute with vegetable oil if needed.
- 1 medium Onion diced, Adds sweetness and depth of flavor.
- 2 medium Carrots peeled and diced, Contributes natural sweetness and color.
- 2 ribs Celery diced, Infuses a fresh, aromatic element.
- 3 cloves Garlic minced, Enhances flavor with a pungent aroma.
- 1 tablespoon Tomato Paste Adds richness and umami.
- 1 teaspoon Dried Thyme Offers earthy notes.
- 1 teaspoon Dried Oregano Provides a flavor boost with Mediterranean notes.
- 1 Bay Leaf Adds aromatic depth, to be removed before serving.
- 1 turkey ham Hock Delivers smoky flavor and tender meat.
- 8 cups Low-Sodium Chicken Broth Ensures a hearty base.
- 2 cups Dried Lentils Main ingredient contributing bulk and nutrition; rinse and sort before use.
- Salt and Pepper To taste; essential for enhancing overall flavor.
Notes
Adjust salt and pepper to your liking. For a vegetarian option, omit the ham hock and use vegetable broth.