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A close-up of a slice of chicken pot pie on a light grey ceramic plate, showcasing flaky crust and filling.

Cozy Crock Pot Chicken Pot Pie Recipe for Easy Family Dinners

A comforting and easy chicken pot pie made in the crock pot, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Protein
  • 1.5 lbs boneless, skinless chicken breasts
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 cup frozen peas
  • 1 onion chopped onion
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon dried thyme
  • 1 teaspoon garlic powder
  • to taste Salt and pepper Salt and pepper
  • 1 package refrigerated pie crusts (2 crusts)
  • 1 egg beaten (for egg wash)

Method
 

  1. Place chicken in crock pot, add vegetables, broth, and cream.
  2. Season with thyme, garlic, salt, and pepper; cook on low 6-7 hours.
  3. Shred chicken, return to pot, and mix well.
  4. Preheat oven to 425°F (220°C). Assemble pie with crusts and filling.
  5. Brush top with egg wash and bake 20-25 minutes until golden.

Notes

Use pre-cooked chicken for quicker preparation if desired.