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Close-up of creamy crack corn dip served on a light grey ceramic plate.

Crack Corn Dip

A creamy, cheesy dip with corn and tomatoes, perfect for parties and gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 people
Course: Appetizer
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Canned Goods
  • 1 can corn, drained
  • 1 can diced tomatoes with green chilies, drained
Dairy
  • 1 cup cream cheese, softened
  • 1 cup shredded cheddar cheese
Condiments
  • 1/2 cup mayonnaise
Spices
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper (optional)
To taste
  • to taste Salt and pepper
For serving
  • Tortilla chips

Method
 

  1. Mix cream cheese and mayonnaise until smooth.
  2. Add corn, tomatoes, cheddar, garlic, onion, cayenne, salt, and pepper; mix well.
  3. Chill in refrigerator for 30 minutes.
  4. Serve with tortilla chips.

Notes

For extra flavor, add chopped cilantro or green onions before serving.