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Close-up of cranberry chili meatballs on a grey plate, lit by bright window light.

Crockpot Cranberry Chili Meatballs

These Crockpot Cranberry Chili Meatballs are a sweet and savory appetizer or main course. They are easy to make and perfect for parties or a quick weeknight meal.
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Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Servings: 6 servings
Course: Appetizer, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Ingredients
  • 26 oz frozen fully-cooked meatballs
  • 14 oz can jellied cranberry sauce
  • 12 oz bottle Heinz chili sauce

Method
 

  1. In a bowl, whisk cranberry sauce and chili sauce until smooth.
  2. Add frozen meatballs to Crockpot.
  3. Pour sauce over meatballs and stir to coat.
  4. Cook 2 hours on HIGH or 4 hours on LOW, stirring halfway.
  5. Serve warm with toothpicks or over rice, noodles, or mashed potatoes.

Notes

For a spicier kick, add a pinch of red pepper flakes to the sauce.