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Close-up of pigs in a blanket appetizer on white marble.

Holiday Pigs in a Blanket: Festive Christmas Appetizers

These festive Holiday Pigs in a Blanket are a fun and easy appetizer perfect for Christmas gatherings. They're quick to make and always a crowd-pleaser!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 16 pigs in a blanket
Course: Appetizer
Cuisine: American
Calories: 80
Ingredients Method Notes

Ingredients
  

Ingredients
  • 14.1 oz refrigerated crescent roll dough
  • 16 little smokies sausages
  • 1 egg beaten
  • Everything bagel seasoning optional
  • Poppy seeds optional

Method
 

  1. Preheat oven to 375°F (190°C).
  2. Unroll crescent roll dough and separate into triangles.
  3. Cut each triangle lengthwise into 2 smaller triangles.
  4. Place a little smokie at the wide end of each triangle and roll up to the point.
  5. Place the pigs in a blanket on a baking sheet lined with parchment paper.
  6. Brush the tops with beaten egg.
  7. Sprinkle with everything bagel seasoning or poppy seeds, if desired.
  8. Bake for 12-15 minutes, or until golden brown.
  9. Let cool slightly before serving.

Notes

For a sweeter flavor, brush with a little honey before baking.