...
Go Back
Close-up of a hot wing board with chicken wings and ingredients on white marble.

Hot Wing Board

A delicious and shareable hot wing board perfect for game day or any gathering. Crispy baked chicken wings tossed in a flavorful hot sauce, served with an array of dips and fresh vegetables.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 people
Course: Appetizer, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Wings
  • 2 lbs chicken wings, separated at joints
  • 1/4 cup olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
Hot Sauce
  • 1 cup hot sauce (e.g., Frank's RedHot)
  • 1/4 cup butter, melted
  • 1 tbsp honey (optional, for sweetness) optional
Serving Board
  • Variety of dips (e.g., ranch, blue cheese)
  • Vegetable sticks (e.g., celery, carrots)
  • Optional: Crumbled blue cheese or other toppings optional

Method
 

  1. Preheat oven to 400°F (200°C).
  2. Toss chicken wings with olive oil, salt, and pepper.
  3. Arrange wings in a single layer on a baking sheet.
  4. Bake for 30-40 minutes, or until cooked through and crispy.
  5. While wings are baking, prepare the hot sauce. In a bowl, whisk together hot sauce, melted butter, and honey (if using).
  6. Once wings are cooked, toss them in the hot sauce mixture until evenly coated.
  7. Arrange wings on a serving board or platter.
  8. Place dips and vegetable sticks around the wings.
  9. Sprinkle with crumbled blue cheese or other toppings, if desired.
  10. Serve immediately.

Notes

For extra crispy wings, pat them dry with paper towels before tossing with oil and spices.