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A close-up of a bowl of chicken gnocchi soup, showcasing a creamy broth with visible gnocchi and herbs.

Slow Cooker Chicken Gnocchi Soup Recipe: A Delicious Olive Garden Inspired Gnocchi Soup!

This hearty and creamy chicken gnocchi soup is inspired by Olive Garden, perfect for cozy dinners. Made in the slow cooker, it's easy and flavorful.
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Prep Time 15 minutes
Cook Time 6 hours 30 minutes
Total Time 6 hours 45 minutes
Servings: 6 servings
Course: Soup
Cuisine: Italian-American
Calories: 350
Ingredients Method Notes

Ingredients
  

Protein
  • 1 pound boneless, skinless chicken breasts
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 cup onion, diced
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste Salt and pepper
  • 1 bag (16 oz) potato gnocchi
  • 1 cup heavy cream
  • 3 cups fresh spinach
For serving
  • Parmesan cheese for serving Parmesan cheese

Method
 

  1. Place chicken in slow cooker with vegetables, broth, seasoning, salt, and pepper.
  2. Cook on low 6-7 hours or high 3-4 hours until chicken is cooked.
  3. Shred chicken, return to slow cooker, add gnocchi and cream, cook 30 minutes.
  4. Stir in spinach until wilted, serve topped with Parmesan cheese.

Notes

This soup is best enjoyed fresh and can be stored in the refrigerator for up to 2 days.