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Close-up of a slice of slow cooker chicken pot pie soup served on a white plate against a marble surface.

Slow Cooker Chicken Pot Pie Soup for Cozy Dinners

A comforting and hearty chicken pot pie soup made effortlessly in the slow cooker, perfect for cozy evenings.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Soup
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Protein
  • 1 pound boneless, skinless chicken breasts
  • 4 cups chicken broth
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 cup potatoes, diced
  • 1 cup frozen peas
  • 1 unit onion, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 0.5 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 cup heavy cream
  • 0.25 cup all-purpose flour
  • 1 tablespoon olive oil
Optional
  • 1 package refrigerated biscuit dough (optional)

Method
 

  1. Add all ingredients except the biscuits to the slow cooker and cook on low for 6-8 hours.
  2. Remove and shred the cooked chicken, then return it to the soup.
  3. Mix heavy cream and flour, stir into the soup, and cook for 30 minutes on high.
  4. If using, bake the biscuit dough and serve on the side or crumbled on top.
  5. Ladle into bowls and enjoy your cozy dinner!

Notes

This soup is perfect for a comforting family dinner and can be easily customized with your favorite vegetables.